Perfect Thanksgiving Roast Turkey Recipe
Thanksgiving is incomplete without a beautifully roasted turkey gracing the dinner table. This classic recipe ensures a juicy, flavorful bird with crispy golden skin, making it the centerpiece your guests will rave about. Follow this step-by-step guide to prepare the perfect roast turkey for your Thanksgiving feast.
Ingredients for Thanksgiving Roast Turkey
For a 12-14 pound turkey, you’ll need:
- 1 whole turkey, thawed if frozen
- 1 cup unsalted butter, softened
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 lemons, halved
- 1 onion, quartered
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 cups chicken broth
Instructions
Step 1: Prepare the Turkey
- Remove the neck and giblets from the turkey cavity. Rinse the turkey under cold water and pat it dry with paper towels. Let it sit at room temperature for about 30 minutes.
Step 2: Season the Turkey
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix butter, olive oil, garlic, salt, pepper, and paprika to create a flavorful paste.
- Gently loosen the skin of the turkey and rub the butter mixture under the skin and over the surface of the turkey for maximum flavor.
Step 3: Stuff the Cavity
- Stuff the turkey cavity with lemon halves, onion quarters, and fresh herbs. These aromatics infuse the turkey with a subtle, delicious flavor as it cooks.
Step 4: Tie and Place in Pan
- Tie the turkey legs together with kitchen twine and tuck the wings under the body to prevent burning.
- Place the turkey on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan to keep the turkey moist.
Step 5: Roast the Turkey
- Cover the turkey loosely with aluminum foil and roast in the preheated oven. Baste the turkey every 30-40 minutes with pan drippings.
- Remove the foil during the last hour of cooking to let the skin turn golden brown.
Step 6: Check for Doneness
- Use a meat thermometer to check the internal temperature in the thickest part of the breast (165°F) and thigh (175°F).
Step 7: Rest and Serve
- Once fully cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Resting ensures the juices redistribute, keeping the meat tender and juicy.
Tips for the Best Roast Turkey
- Thaw Properly: If using a frozen turkey, allow 24 hours of thawing in the refrigerator for every 4-5 pounds.
- Use a Meat Thermometer: This ensures perfect doneness without overcooking.
- Try Dry Brining: Rub the turkey with salt and let it sit overnight in the fridge for extra flavor and crispy skin.
This roast turkey recipe combines simplicity with classic flavors, making it the ideal choice for Thanksgiving dinner. Pair it with traditional sides like stuffing, mashed potatoes, and cranberry sauce for a meal everyone will remember.
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